Proteome Profile of the Pipping Muscle in Broiler Embryos

Sokale, A., Peebles, E. D., Zhai, W., Pendarvis, K., Burgess, S., & Pechan, T. (2011). Proteome Profile of the Pipping Muscle in Broiler Embryos. Proteomics. WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Epub ahead of print, not given yet.

This study is the first proteomics analysis of the muscularis complexus (pipping muscle) in chicken (Gallus gallus) broiler embryos. We used differential detergent fractionation and nano-HPLC-MS/MS analysis to identify 676 proteins from all cellular components. The identified proteins were functionally classified in accordance with their involvement in various cellular activities.